Signature Dishes
A curated selection of chef-crafted plates that define our dining experience.
Reserve Your TableThe Chef's Philosophy
Our signature dishes are born from a commitment to seasonal Australian produce and a passion for bold, balanced flavors. We source from local farmers and producers, ensuring that every ingredient reflects the best of the region. Each dish is a reflection of the chef's culinary journey, blending classic techniques with modern Australian influences. From the first sear to the final garnish, every element is considered to create a plate that is both comforting and exciting. The result is a menu that feels personal, rooted in the land, and alive with possibility.
Every plate tells a story of the land and the hands that crafted it.
— Our Head Chef
Seared Scallops with Cauliflower Velouté
Pan-seared scallops served on a silky cauliflower velouté, finished with brown butter and crispy capers. The scallops are seared to a golden crust, locking in their delicate sweetness, while the velouté is made from roasted cauliflower and cream for an earthy, luxurious base. Capers add a briny contrast that cuts through the richness, creating a dish that is both elegant and deeply satisfying.
Tasting notes: Delicate sweetness from the scallops, earthy richness from the velouté, and a bright, salty finish. Pairs well with a crisp white wine.
Slow-Braised Beef Short Rib
Beef short rib braised for 12 hours in red wine and aromatics, served with parsnip purée and gremolata. The meat is fall-off-the-bone tender, having absorbed the deep flavors of the braising liquid, which is then reduced to a glossy jus. The parsnip purée adds a subtle sweetness, while the gremolata brings a fresh, herbaceous lift that balances the richness of the dish.
Serving suggestion: Best enjoyed with a full-bodied red wine, such as a Barossa Shiraz.
Truffle Risotto
Carnaroli rice cooked slowly with porcini broth, finished with black truffle, aged parmesan, and chive oil. The risotto is creamy and al dente, with each grain of rice absorbing the earthy porcini broth. Black truffle is shaved tableside to release its heady aroma, while aged parmesan adds a deep umami depth. A drizzle of chive oil brightens the dish with a fresh, herbal note.
Ingredient highlight: Black truffle sourced from Western Australia during winter months.
The Chef
Our head chef brings over 15 years of experience in fine dining across Australia and Europe, with a focus on modern Australian cuisine. Trained in classical French techniques, the chef has worked in renowned restaurants in Sydney and Melbourne, developing a style that honors tradition while embracing innovation. Passionate about using native Australian ingredients, the chef crafts dishes that are both familiar and surprising, drawing inspiration from the land and the seasons. This dedication to craft is evident in every signature plate, from the precise sear on a scallop to the slow braise of a short rib.
Signature Dishes & Casino Nights
Our signature dishes are designed to be enjoyed as part of a multi-course dinner during our casino-themed evenings, where the elegance of fine dining meets the thrill of the game. Dishes are paced to complement the evening's entertainment, allowing guests to savor each course between rounds. Casino nights feature poker, roulette, and blackjack as atmospheric entertainment, not online gambling, and the dining room transforms with subtle casino-inspired decor. The result is an immersive experience that engages all the senses.
Suggested Pairings
- Seared Scallops with a crisp Chardonnay before a game of roulette.
- Braised Short Rib with a bold Shiraz during a poker round.
- Truffle Risotto with a light Pinot Noir for a blackjack interlude.
The Dining Room
Our dining room is designed to evoke a sophisticated social hall, with warm lighting, plush seating, and subtle casino-inspired accents that create an inviting atmosphere. Warm ivory walls are accented with plum and navy, while copper details in lighting and table settings add a touch of refinement. Abstract card suit motifs are woven into the decor, offering a playful nod to the casino theme without overwhelming the space. It is a room that feels both grand and intimate, the perfect setting for our signature dishes.
Reserve Your Table
Experience our signature dishes firsthand. Book your table today.
Reservations can be made online or by phone at +61 5 2037 6149 or [email protected].
Reserve Your Table