Grand Feast Social Hall

A Feast for the Senses

Explore our curated menu of modern Australian cuisine, paired with an evening of elegant casino-themed entertainment.

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From our kitchen

A Taste of Grand Feast

Seared scallops served on cauliflower purée with herbs
Seared ScallopsCauliflower purée, pancetta crumb, lemon oil
Slow-roasted lamb shoulder with root vegetables and herb gremolata
Slow-Roasted Lamb ShoulderRosemary jus, root vegetables, mint gremolata
Creamy wild mushroom risotto topped with fresh black truffle
Wild Mushroom RisottoPorcini, truffle oil, aged parmesan
Dark chocolate fondant with vanilla ice cream and salted caramel
Dark Chocolate FondantVanilla bean ice cream, salted caramel

Starters

A selection of elegant starters to begin your feast.

  • Seared Scallops $24 Cauliflower purée, pancetta crumb, lemon oil
  • Beef Carpaccio $22 Capers, parmesan, rocket, truffle aioli
  • Roasted Pumpkin Soup $18 Crème fraîche, toasted pepitas, chive oil
  • Charred Octopus $26 Smoked paprika, finger lime, chorizo crumb
  • Burrata $21 Heirloom tomatoes, basil oil, aged balsamic

Mains & Signature Dishes

Hearty mains and chef's signature creations.

  • Slow-Roasted Lamb Shoulder $38 Rosemary jus, root vegetables, mint gremolata Chef's Selection
  • Grilled Barramundi $36 Saffron velouté, fennel, citrus salad
  • Wagyu Beef Cheek $42 Red wine jus, potato purée, glazed carrots
  • Duck Breast $39 Cherry gastrique, parsnip, wilted greens Chef's Selection
  • Wild Mushroom Risotto $32 Porcini, truffle oil, aged parmesan
  • Rib-Eye Steak $48 Café de Paris butter, hand-cut chips, watercress

Sharing Dishes

Generous platters meant for sharing.

  • Whole Roasted Barramundi $65 Lemon, capers, herb butter (serves 2-3)
  • Charcuterie Board $45 Cured meats, pickles, lavosh, house chutney
  • Seafood Platter $85 Oysters, prawns, smoked salmon, condiments (serves 3-4)
  • Roasted Vegetable Platter $38 Seasonal vegetables, whipped feta, dukkah

Desserts

Sweet endings to your feast.

  • Dark Chocolate Fondant $18 Vanilla bean ice cream, salted caramel
  • Sticky Date Pudding $16 Butterscotch sauce, double cream
  • Lemon Tart $15 Torched meringue, raspberry coulis
  • Cheese Selection $22 Local and imported cheeses, quince paste, crackers

Seasonal Selections

Dishes crafted from the freshest seasonal produce.

  • Asparagus & Pea Risotto $30 Mint, lemon zest, pecorino
  • Moreton Bay Bug Linguine $44 Chilli, garlic, cherry tomatoes, white wine
  • Roasted Peach Salad $24 Prosciutto, burrata, rocket, balsamic glaze
  • Pumpkin & Sage Ravioli $28 Brown butter, amaretti crumb, crispy sage

Seasonal menu changes monthly; ask your server for today's specials.

Casino Nights: An Evening of Elegance

As the evening unfolds, the dining hall transforms into a sophisticated casino-themed lounge. Poker, roulette, and blackjack tables are available for atmospheric entertainment. There is no online gambling, no deposits, and no player accounts. The experience is designed to complement your meal, not replace it.

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Contact Details

Join us for an unforgettable dining experience.

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